We made applesauce in Nov. from the Golden Delicious apples in our front yard. We peeled and cut up many, many apples and boiled them for a while and we were envisioning a canner full of jars full of applesauce. After all that work we ended up with two precious jars of golden treasure. We wanted to take a picture to document our hard work and enjoy the sight of it before we opened a jar and ate any of it. We finally opened a jar the day this picture was taken which was Feb. 13 of this year. We still have the other jar in the pantry awaiting its fate.